Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
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چکیده
منابع مشابه
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
The Crabtree positive yeasts, such as Saccharomyces cerevisiae, prefer fermentation to respiration, even under fully aerobic conditions. The selective pressures that drove the evolution of this trait remain controversial because of the low ATP yield of fermentation compared to respiration. Here we propagate experimental populations of the weak-Crabtree yeast Lachancea kluyveri, in competitive c...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2017
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0173318